Dinner Menu

New Orleans Classics

Trinity Sampler                                          15 Gumbo, Jambalaya & Red Beans.                             

Vegetarian Red Beans & Rice            Cup… 6  Bowl… 12

Meemaw’s Gumbo                         Cup… 7  Bowl… 13 Andouille sausage, chicken, pickled pork and a house-made slow- cooked dark and nutty roux.          

Cajun Jambalaya                         Cup… 8 Bowl… 14 Alligator sausage, smoked pork shoulder, chicken & roasted garlic in spicy red sauce over rice.       

Creole Baked Mac & Cheese               Cup… 7 Bowl… 13 Five cheeses and a dash of creole tomato.   

Smashed Jambalaya Bites               5pc… 10  10pc… 18 Our Jambalaya breaded and fried into bite size pieces. Served with creole mustard and chipotle mayo. 

The Maison Burger

1/4 lb of Choice Angus beef smashed and dressed w/ shredded lettuce, tomato and pickles. Served with your choice of French fries, red beans or gumbo.

     Single…11 Double…14, Triple Play…17

Cheddar, pepper jack, mozzarella or goat cheese…2.00 / Sautéed onion, mushrooms, jalapenos, extra pickles…1.50 /Applewood smoked bacon (3)…3.50

Cheeseburger Po boy                                      15

Fresh Salads

Maison Salad                        Small… 5  Large… 10 Mixed greens, tomato & cucumber.                   

Last Mango in Paris                                      15

Mixed field greens, creole tomatoes, goat cheese, mango salsa and toasted pecans.

Choice of Dressings
 Balsamic-honey vinaigrette, Chipotle mayo, Scallion Crema, or Ranch

Poor Boys

All poor boys are 7″ and are served with your choice of french fries, red beans or gumbo.

Chicken Fried Chicken Pickles, lettuce, tomato and chipotle mayo….14

Portobello Dream — Portobello mushroom, summer squash, zucchini, garlic goat cheese tomato & scallion crema…14

Later Gator — Alligator sausage, sautéed onions, tomatoes and mozzarella all melted together…15

Chuck Norris — Grilled honey balsamic garlic chicken, lettuce, tomato, mushrooms, and pepper jack…


French FríesSm 4  Lg 8

Gumbo Fries…Sm 5  Lg 10

Cajun Cheese Fries…Sm 6  Lg 12

Jambalaya Fries (spicy)…Sm 6  Lg 12


House infused peach & ginger vodka, Fee Bros. peach bitters & simple syrup topped off
with Gosling’s ginger beer and soda water – 14

Ford’s gin, Campari, Dry Curacao and fresh lemon juice combine to create a crisp, fresh
and full flavored drink – 14

A spirit forward cocktail that accentuates the herbal flavor of Uncle Val’s restorative gin by
balancing the bitterness of Aperol and the sweetness of Lillet Blanc – 14

A refreshing, flavorful fusion of Roca Patron Reposado, St. Germaine elderflower liqueur,
fresh grapefruit juice and a dash of Peychaud’s bitters – 14

Our take on a traditional Sling combines our house-infused Lemongrass Gin, Cherry
Herring, Benedictine, Dry Curacao, Grenadine, Lime Juice, topped with soda water for a
refreshing twist – 14

This Aromatic and world renowned New Orleans drink dates back to the early 1800’s. Our
handcrafted recipe features Sazerac Rye Whiskey, house-made simple syrup & a dash of
Peychaud’s bitters, stirred and strained into an Herbsaint-lined glass – 14

This cocktail combines Elijah Craig small batch bourbon, simple syrup and a few dashes of
both Angostura bitters and Reagan’s Orange bitters No. 6, gently stirred and strained – 14

Created at the Hotel Monteleone in 1938, this cocktail combines Rittenhouse Rye Whiskey,
Pierre Fernand 1840 Cognac, Punt e Mes Wweet Vermouth, Benedictine and a dash of both
Angostura & Peychaud’s bitters. 14

Wheatley Vodka infused with basil and garlic or Del Maguey Vida Mezcal & house-made
Bloody Mary mix, Garnished with Bacon, Pickled spicy beans, green onion, celery, okra and
olives – 15

A classic Rum cocktail combining Spiced Rum, Ginger Beer and fresh lime juice topped
with a Myer’s Dark Rum float – 14


Wine menu

House Wines

Oyster Bay Unoaked Chardonnay – 8/31
Barone Fini Merlot – 8/31
Rabble Rose – 8/31


Ivory Burt Chardonnay – 12/40
Barone Fini Pinot Grigio – 10/39
Invivo Sauvignon Blanc 10/35
Loosen Brothers “Dr. L” Reisling 9/35


And why am I Mr. Pink? 11/41
Domaine Vetriccie Ile De Beaute 10/39


Barossa Valley Estate Shiraz 10/35
Farmhouse Natural Red Blend 10/35
Waterbrook Merlot 11/39
Gascon Malbec 11/39
Carson Scott Pinot Noir 11/39
Lange Twins Cabernet Sauvignon 9/35


Martini & Rossi Prosecco 187ml. – 10
Martini & Rossi Rose 187ml. – 10

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